The Rheon sheet line equipment features the original developed Stress Free system. This system allows the equipment to handle a very wide range of dough’s - considerably wider than opposition machinery.
In particular, the Rheon equipment can handle very wet dough’s of up to 86% water for Ciabatta production and other Artisan breads.
The stress free system also does away with intermediate proofing - a process other equipment usually needs to allow time for the roughly treated dough to relax and develop further.
The V4 Stress Free Dough Feeder is a specially patented system of combining a gravity feed system with gentle shaping and patting equipment to produce a continuous block of stress free dough to the cross-roller, stretcher and down stream equipment.
The treatment and pressure to the dough is so gentle that the use of chemical additives can usually be eliminated.